Vegan chocolate ganache recipe

Chocolate ganache is a simple treat made of just two ingredients: non-dairy milk and chocolate. It's perfect for cake drips, a cupcake filling, or for turning your buttercream extra rich and fudgy.

A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.

Vegan chocolate ganache that's luxuriously smooth, shiny, and rich... yet healthy! Oat milk creates a low-fat ganache perfect for spreading and pouring on your favorite vegan desserts!

Step by step guide to making the best vegan chocolate ganache. Just 2 easy ingredients and so many delicious ways to use it!

Paleo Keto Chocolate Ganache takes just 5 minutes to make! This delicious condiment can be poured warm or scooped when it cools. Amazing frosting/condiment.

Luscious & glossy vegan chocolate ganache can be yours in 5 minutes and 4 ingredients with this foolproof formula.Just heat coconut milk with bittersweet chocolate and whisk for a deep, dark, gooey chocolate topping to swirl or pipe over cakes and cupcakes – or for licking off of spoons, you do you!

Learn how to make the most luscious vegan chocolate ganache with just 2 ingredients and 5 minutes! The perfect dessert topping or frosting.

I love this new fast and easy Vegan Chocolate Ganache recipe. It has made snack making a breeze!

Made with just 2 ingredients, vegan cream, vegan chocolate chips, and a touch of vanilla this vegan chocolate ganache is the best topping vegan for cakes.

These Ultimate Vegan Chocolate Cupcakes have the perfect amount of chocolate flavor in these sinfully delicious moist and light cupcakes and equally in that luscious ultra chocolate frosting. Egg-free and dairy free!