Vegan bakewell tart

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vegan bakewell with quick raspberry froyo on a plate

Fruity and filled with moist almonds, Bakewell tart is easy to make vegan - and this easy to make, 2-ingredient shortcrust pastry is super simple, too. Serve with a fruity raspberry frozen yogurt (follow our super quick recipe).

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a pie sitting on top of a wooden platter next to a bowl of cranberries

A classic British dessert with a festive twist! An aromatic gingerbread tart case is filled with a layer of luscious cranberry jam and topped with citrussy frangipane and fresh cranberries. Serve with a dollop of vegan cream for a show-stopping festive dessert. ↓ Jump to Recipe Bakewell tart is one of my all-time favourite desserts, so I decided to give it a Christmassy twist. Traditionally, this tart has a layer of raspberry jam on the pastry base which is then covered with a creamy…

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four pieces of pie sitting on top of a black plate covered in powdered sugar

This is a good one to try on vegan food skeptics & almond lovers. It's indistinguishable from the non-vegan versions out there! A melt-in-your-mouth shortbread crust covered in raspberry preserves, filled with frangipane, and then sprinkled with slivered almonds.

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