Vanilla cake recipe with oil

Indulge in the moist and flavorful goodness of a vanilla cake made with oil. Try this easy recipe for a scrumptious treat that will satisfy your sweet cravings.
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Oil sponge cake is the perfect solution for those with food allergies and sensitivities. This easy-to-make, light, and moist olive oil-based sponge is full of delicious flavor, texture, and taste. Instead of batter, the oil creates the best soft and fluffy cake with unforgettable flavor. Enjoy this basic cake recipe at

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This is the ultimate vanilla cake recipe with oil! It is fluffy, moist, flavourful, and truly the best vanilla cake I’ve ever had! We use a combination of oil and butter to maintain the buttery taste but not compromise on moistness! Try it, I bet it will be your new favourite too!

Donna Berrier