Vanilla anglaise recipe

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

From sponge puddings to crumbles, cakes, trifles and so much more, a drizzling of this tasty yet easy to make vanilla custard sauce brings any of these desserts over the top! Such a versatile sauce that you'd use over and over again!

This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.

A creamy, delicious, and easy to make vanilla creme anglaise or pouring custard! Versatile and pairs well with so many types of dessert.

Crème Anglaise is a traditional French Vanilla Sauce that is sweet and creamy and the perfect topping for bread pudding, cake, or fruit.

This vanilla custard sauce (aka creme anglaise) is rich, velvety smooth, and full of vanilla flavor. I love pouring this over a fresh fruit, tender apple cake, or bread pudding for the perfect dessert finish.

Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y