Unsweetened chocolate

Explore a variety of mouthwatering recipes and expert tips for using unsweetened chocolate in your baking and cooking. Get creative with this rich and versatile ingredient to elevate your desserts and savory dishes.
Classic Unsweetened Chocolate Brownies Recipe - Food.comKargo_SVG_Icons_Ad_FinalKargo_SVG_Icons_Kargo_Final

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

Linda Emelkin