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Udon noodle soup

Discover Pinterest’s 10 best ideas and inspiration for Udon noodle soup. Get inspired and try out new things.
Udon Noodle Soup with Miso Broth

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This delicious and wholesome Udon Noodle Soup comes together in less than half an hour and tastes just like in your local restaurant!

This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

Vegetable Udon Noodle Soup Recipe

12 · 20 minutes · This flavorful vegetable udon noodle soup couldn’t be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.

Ingredients

Seafood
  • 1/2 cup Mushrooms such as shiitake or king oyster
Produce
  • 3 Asparagus spears
  • 1 head Baby bok choy
  • 1 Garlic clove
  • 1 tsp Ginger
  • 1 Scallion
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 3 tbsp Soy sauce
  • 2 tbsp White miso paste
Pasta & Grains
  • 2 oz Udon noodles, fresh
Oils & Vinegars
  • 2 tsp Sesame oil, toasted
This spicy chicken udon noodle soup is a super quick and delicious noodle soup recipe that I love to make for lunch. It is super flavorful, has fresh vegetables, and is perfect for anyone who loves Asian foods!

This spicy chicken udon noodle soup is a super quick and delicious noodle soup recipe that I love to make for lunch. It is super flavorful, has fresh vegetables, and is perfect for anyone who loves Asian foods!

EASY Udon Noodle Soup

Learn how to make Udon Soup (Kake Udon) at home. A traditional Japanese appetizer made with tender udon noodles + a rich, dashi-based broth.

Udon Noodle Soup

A simple and delicious udon noodle soup ready in 30 minutes.

Ingredients

Produce
  • 2 cups Baby bok choy
  • 3 Garlic cloves
  • 3 slices Ginger
  • 2 Scallions
Refrigerated
  • 1 pack Tofu, soft
Canned Goods
  • 1 Lire vegetable broth
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Tamari
Pasta & Grains
  • 500 g Udon noodles
Baking & Spices
  • 1 tbsp Avocado oil
Oils & Vinegars
  • 1/2 tsp Sesame oil
Udon Soup

236 · 15 minutes · Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!

Ingredients

Produce
  • 1/4 cup Green onions
Canned Goods
  • 5 tsp Dashi granules, instant
Condiments
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce, dark
  • 2 tbsp Soy sauce, light
Pasta & Grains
  • 1 lb Udon noodles, dried
Baking & Spices
  • 7 Spice mixture
  • 1 tbsp Sugar
Liquids
  • 5 cups Water
Miso Udon Noodle Soup with Teriyaki Mushrooms

35 · 30 minutes · A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Ingredients

Produce
  • 2 cloves Garlic
  • 2 King oyster mushrooms, small
  • 2 Shiitake mushrooms
  • 1 Spring onions or green onions
Refrigerated
  • 2 cups Soy milk, plain unsweetened
Canned Goods
  • 2 cups Mushroom broth
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Miso paste
  • 1 tbsp Nut butter, plain
  • 3 tbsp Soy sauce
  • 1 tsp Soy sauce, dark
  • 1 tbsp Vegan butter
Pasta & Grains
  • 2 servings Udon noodles
Baking & Spices
  • 1 Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tsp Neutral oil
Beer, Wine & Liquor
  • 2 tbsp Sake
Other
  • Layu (, Japanese chili oil)
Udon Noodle Soup with Chicken & Mushrooms, by thewoksoflife.com

6 · 30 minutes · This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup.

Ingredients

Meat
  • 2 Chicken thighs, boneless skinless
Produce
  • 115 g 4 oz. fresh shiitake mushrooms, fresh
  • 3 cloves Garlic
  • 5 slices Ginger
  • 1 Scallion
Canned Goods
  • 475 ml 2 cups dashi stock
  • 2 cups Chicken broth, low sodium
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
Pasta & Grains
  • 8 oz Udon noodles, fresh or frozen
Baking & Spices
  • 1 tsp Cornstarch
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Chicken Mushroom Udon Soup

Quick and easy Chicken Mushroom Udon Soup with minimum prep work. It is light, tasty, and satisfying. Perfect for lunch!

Watch popular Udon noodle soup videos

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
These noodles are made from chlorella, a nutrient-dense superfood. They are an abundant source of vitamins A, B2, B6, and Active B12; and also contain more chlorophyll than most other plants or foods - equivalent to about 2-2.5 cups of spinach or kale (which is an easy way to get your greens in!). ⁠
Chicken Udon Noodle Soup
Curry Udon Noodles