Typical danish food
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When it comes to traditional Danish foods in Denmark, not many travellers know what to expect from the culinary scene of this small Nordic country. Danish
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Experience a taste of Denmark with this buttery, flaky pastry that's perfect for breakfast or dessert. Made with a sweet almond filling and topped with powdered sugar, this kringle is a special treat that will transport your taste buds straight to Scandinavia. #almondpaste #brunch #baking #food #marzipan #danishkringle #scandinavianfood #denmark #brunchgoals #yum #recipeinspiration #weeknightdinner #tasty #recipe #savory
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Think ‘Danish’ and you might start dreaming of delicious pastries. One little word conjures up thoughts of warm, flaky pastries that just need to be devoure
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Brunede Kartofler (danish Caramelized Potatoes)
Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special!
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Danish Birthday Buns Makes about 22 buns Baked goods are a huge part of Danish culture and the phenomenon of ‘hygge’. Close your eyes and take a second to think about the Danish pastry.…
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Risalamande (Danish Rice Pudding) is often eaten on Christmas Eve in Denmark. But we've decided it's delicious enough to serve anytime!
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Danish Birthday Buns Makes about 22 buns Baked goods are a huge part of Danish culture and the phenomenon of ‘hygge’. Close your eyes and take a second to think about the Danish pastry.…
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This long vanilla cream pastry is absolutely delicious, with a cardamom-flavored dough and smooth vanilla cream filling. Slice it up and enjoy with some coffee!
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December 10th and it's time to feed the elfs/nisser. According to Danish christmas traditions, risengrød is given to the elf aka nissen. Nissen lives in houses and on farms, and protects the people and animals who lives there against evil and misfortune. But nissen is more than
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Brændende kærlighed, or Burning love, is an old danish dish with mashed potatoes, crisp bacon bits and soft fried onions. Brændende kærlighed is a danish comfort food, and a really cheap one. Growing up we had brændende kærlighed as a typical dish for a week night, and I think we had it e
Torrijas are a delicious Spanish style French toast that is typical around Easter. Here's my favorite torrijas recipe!
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Recipe for Kanelsnegle (Danish Cinnamon Rolls) inspired by our visit to Denmark along with a travel overview of Helsingør and Kronborg Slot.
Danish sandwiches
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Discover the rich heritage of Scandinavian cuisine, featuring traditional dishes and flavors from the Nordic region. A guide for exploring authentic Nordic food.
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Walking in the sweet essence greets me and lures me to the window to pick my treat. Hearing rumours of the infamous “onsdagssnegle” or Wednesday snails (so called because they are only made o…
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Denmark's food scene is a hidden gem that will tantalize your taste buds, offering a feast for the senses with its renowned Nordic cuisine and traditional Danish delicacies, from the mouthwatering smørrebrød and iconic Danish meatballs to the rich and hearty pork dishes, abundant seafood, and renowned Danish craft beers and aquavit.
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