Turkey vegetable soup
Discover Pinterest’s 10 best ideas and inspiration for Turkey vegetable soup. Get inspired and try out new things.
This easy turkey soup is perfect for using up leftover turkey, especially those Thanksgiving turkey leftovers! This soup cooks on the stovetop in about 30 minutes, is a... Read More

Colleen Miller saved to Thanksgiving
One of my favourite soup recipes Italian Turkey Burger Soup, both healthy and hearty made with lean ground turkey.

Amanda Aubrey saved to Pinterest Food I've Made!!
352 · This easy ground turkey vegetable soup recipe is a wonderful hearty soup. It's a great weight loss soup and also freezes well.
352 · This easy ground turkey vegetable soup recipe is a wonderful hearty soup. It's a great weight loss soup and also freezes well.
16 ingredients
Meat
- 1 lb 93% lean ground turkey, Lean
Produce
- 1 Bay leaf
- 2 Carrots, large
- 2 large stalks Celery
- 1 15.25 oz. can Corn
- 3 cloves Garlic
- 1 14 1/2 oz. can Green beans
- 1 Onion, medium
- 1/4 tsp Oregano, dried
- 2 Russet potatoes, medium
- 1/4 tsp Thyme, dried
- 1 14 oz. can Tomatoes
Canned Goods
- 6 cups Chicken broth
- 1 6 ounce can Tomato paste
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil

Jackie Aman saved to Recipes
17 · 30 minutes · This one pot turkey orzo soup is a great idea for using all that leftover Thanksgiving turkey. It is easy, delicious, and comforting.
13 ingredients
Meat
- 3 cups Turkey breast, cooked
Produce
- 3 Carrots, medium
- 3 stalks Celery
- 4 cloves Garlic
- 1 handful Italian parsley
- 1 Lemon
- 1/2 tsp Oregano, dried
- 2 tsp Thyme, fresh
- 1 Yellow onion, medium
Canned Goods
- 6 cups Chicken broth
Pasta & Grains
- 1 cup Orzo pasta
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil

Alisa Marshall saved to Holiday snacks
129 · 65 minutes · Weight Loss Soup (Turkey Vegetable Soup) from The Food Charlatan. A Weight Loss Soup recipe that is packed full of veggies! This homemade Turkey Vegetable soup is really low calorie because it's basically a bunch of veggies, broth, and ground turkey. Ground turkey is a great way to bring in tons of flavor! So you will actually want to eat it! It's really quite delicious, and the first meal I make whenever I kick off a diet! #easy #healthy
24 ingredients
Meat
- 10 cups Chicken or turkey broth
- 2 lbs Ground turkey
Produce
- 1 tsp Basil
- 4 Carrots, large
- 1 1/2 cups Celery
- 2 cups Coleslaw cabbage
- 4 cloves Garlic
- 1/2 tsp Garlic powder
- 1 Onion, large
- 1 tbsp Oregano
- 1 Parsley
- 1 Sweet potato
- 1/2 tsp Thyme or 6 fresh thyme, dried sprigs
- 1 (14-oz) can Tomatoes
- 1 (14-oz) can White beans
- 1 Yellow squash
- 1 Zucchini
Condiments
- 1 Pesto
Baking & Spices
- 1 tsp Black pepper
- 1/4 tsp Celery seed
- 2 1/2 tsp Kosher salt
- 1/2 tsp Paprika, smoked
- 1/4 tsp Red pepper
Dairy
- 1 Parmesan cheese
4 · 45 minutes · Turkey Vegetable Soup is a great way to use up leftover turkey and enjoy something lighter the day after your big Thanksgiving Meal.
15 ingredients
Meat
- 3 cups Turkey (white or dark meat)
- 8 cups Turkey broth, low-sodium
Produce
- 2 Bay leaves
- 1 cup Carrots
- 1 cup Celery
- 1 cup Corn, frozen or fresh
- 3 Garlic cloves
- 1 Onion (diced (about 1 cup)), small
- 1 tsp Oregano, dried
- 2 tbsp Parsley, fresh
- 1 cup Peas, frozen
- 1/4 tsp Thyme, dried
- 1 15-ounce can Tomatoes
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil

Emily Bott Jensen saved to HEALTHY food/treats
This recipe is FULL of vegetables and warms your tummy right up! Slice up a fresh baguette to go with your soup and you've got a perfect cold weather meal that your family will love!
16 ingredients
Produce
- 3 Bay leaves
- 5 Carrots
- 5 stalks Celery
- 1 cup Corn, frozen
- 5 cloves Garlic
- 12 oz Green beans
- 1/2 tsp Oregano
- 1 cup Peas, frozen
- 1 Potato
- 1/2 tsp Thyme
- 2 cans Tomatoes, fire roasted
- 1 Yellow onion
Canned Goods
- 8 cups Broth
Baking & Spices
- 1/2 tsp Black pepper, fresh ground
- 1/2 tsp Sea salt
Oils & Vinegars
- 2 tbsp Olive oil
Christine Cameron saved to Soup
1 · 40 minutes · Ground turkey and vegetable soup is a healthy one pot soup with a nice balance of protein and carbs. It's hearty, tastes great, and holds up well throughout the week!
17 ingredients
Meat
- 1 lb Ground turkey, lean
Produce
- 3 cups Baby spinach
- 1 Bay leaf
- 1 15 ounce can Cannellini beans
- 1 cup Carrots
- 1/2 tsp Garlic
- 2 cups Green beans
- 1/2 cup Peas, frozen
- 1 14 ounce can Tomatoes
- 1/2 Yellow onion
- 2 cups Yukon gold potatoes
Canned Goods
- 6 cups Chicken broth, low sodium
- 2 tbsp Tomato paste
Baking & Spices
- 1 tbsp Italian seasoning
- 1 tsp Paprika, smoked
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 2 Parmesan
10 · 35 minutes · Made with a homemade turkey stock, potatoes, carrots, mushrooms and green beans -- plus a swirl of cream, this is what turkey soup should be!
14 ingredients
Meat
- 3 cups Turkey breast meat
- 6 cups Turkey stock
Produce
- 2 Carrots
- 8 oz Green beans
- 8 oz Mushrooms, white
- 1 Onion, medium
- 1 sprig Rosemary
- 1 sprigs Tarragon
- 5 sprigs Thyme
Baking & Spices
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Heavy cream
Other
- 1 Large russet potato (peeled and diced into 1/2" pieces)
Ann Foronda-Laqui saved to Recipes