Tuna appetizer

Ahi tuna appetizer is filled with savory, spicy, and umami flavors in one bite. It's easy to make in just 15 minutes and perfect for parties!

I'm calling this little appetizer poke pie. But it's not really pie. Instead, it's a toasted wonton topped with a raw fish mixture known in Hawaii as poke.

Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer.

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds.

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Tuna Melt Bruschetta is the best appetizer on a budget! A mini version of the most delicious tuna melt sandwich you've ever had!

If you’re tuning in for a culinary adventure, let’s dive into the world of Nobu Tuna Tartare. This dish, made famous by the iconic Nobu restaurant chain, elevates simple ingredients into a culinary masterpiece.

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Learn how to make the easiest Smoked Tuna Dip. You'll achieve that perfect balance between creamy texture and smoky flavor.

If you're craving a refreshing, sophisticated, and easy-to-make dish, this tuna tartare recipe is exactly what you need! Serve it as a light appetizer or entrée with seaweed or crispy wonton chips.