Traditional jewish meals

These Jewish foods are rich with tradition and have been passed down for generations. From latkes to matzo to noodle kugel, you'll love these authentic dishes.

We may not make these old-school Jewish recipes *exactly* like Bubbe did, but we think we’re pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and everything in between.

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Kasha varnishkes is a Jewish comfort recipe at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles, green onions, mushrooms, and herbs.

My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always

Matzoh ball soup is just the beginning.

Sometimes easy Shabbat dinner ideas are all you need! So we put some together here for you. They're easy, healthy, and delicious.

These savory mashed potatoes are made from leftover mashed potatoes, cheese, eggs, and flour. They have the best creamy and cheesy flavor!

A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.