When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Traditional greek moussaka recipe

Discover Pinterest’s 10 best ideas and inspiration for Traditional greek moussaka recipe. Get inspired and try out new things.
Healthy Greek Keto Moussaka With Yogurt - Keto Diet Yum

4 · 40 minutes · This Greek Keto Moussaka is an all-time healthy favorite around the world! Layers of eggplant and ground beef topped with a creamy egg sauce topped with a golden layer of crispy cheese – the perfect low-carb comfort food!

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Eggplants
  • 1 Onion, small
  • 1 tsp Oregano, dried
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 cup Tomato puree
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tbsp Paprika
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Dairy
  • 2 cups Greek yogurt
  • 1/2 cup Parmesan cheese
Greek Eggplant Moussaka Recipe

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

Moussaka is a classic Greek eggplant casserole that's super delicious. This traditional Greek recipe is made with eggplant, potatoes, ground meat and a delicious sauce. Check out our authentic moussaka recipe, it's SO GOOD! Every bite of this eggplant casserole is packed with so much flavor! Vegetarian moussaka recipe is also available in the instructions.

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

Moussaka (Greek Beef and Eggplant Lasagna)

190 · 70 minutes · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

Ingredients

Meat
  • 1 1/3 lb Ground beef or lamb
Produce
  • 2 Bay leaves
  • 1 kg Eggplant
  • 3 Garlic cloves
  • 1 Onion, yellow white brown
  • 2 tsp Oregano, dried
  • 14 oz Tomatoes
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Canned Goods
  • 1 Beef bouillon cube
  • 1 cup Beef broth/stock
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Pepper
  • 5 tbsp Plain flour
  • 1 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
Dairy
  • 4 tbsp Butter
  • 2 1/2 cups Milk
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup Red wine
Other
  • 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))
Classic moussaka recipe

A traditional Greek and Cypriot recipe combining succulent meat and delicious veg.

This Greek Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This Moussaka is mouthwatering and hearty and will surely tickle your tastebuds. #moussaka #recipe

This Greek Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.

Traditional Moussaka Recipe

Traditional moussaka is a classic Greek baked casserole, with layers of seasoned ground meat, potatoes and eggplant, topped off with a creamy cheese bechamel sauce

Greek Moussaka

Love Greek Moussaka but find it a bit heavy? Try my healthy Moussaka recipe - lower in calories, delicious and still tastes authentic.

Traditional Greek Moussaka

15 · Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!

Ingredients

Meat
  • 500 g Ground beef
Produce
  • 1 5 kg big potatoes, big
  • 2 Eggplants, big
  • 1/2 clove Garlic
  • 1 Onion
  • 1 tbsp Parsley, fresh
  • 2 Tomatoes, ripe
Refrigerated
  • 1 Egg
Baking & Spices
  • 135 g All purpose flour
  • 2 Allspice berries
  • 1/2 Cinnamon stick
  • 2 pinch Nutmeg
  • 1 Pepper
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2/3 cup Olive oil
Drinks
  • 1/3 cup Slightly concentrated tomato juice
Dairy
  • 1 1/2 cup Kefalotyri cheese, grated
  • 1 liter Whole milk