Traditional beef stew
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This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
kassy 2000 saved to Croc pot
3 · Who says beef stew is boring? This stovetop beef stew recipe is rich, flavorful, and easy to make! Simple, real food ingredients shine in this hearty meal that is sure to be a family favorite!
Ingredients
Meat
- • 1 lb Chuck, roast
Produce
- • 1/2 lb Carrots
- • 1 tsp Garlic
- • 1/2 cup Onion
- • 1 lb Russet potato
Canned Goods
- • 2 cups Beef broth
Baking & Spices
- • 2 tbsp Cornstarch
- • 1 tsp Italian seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Ethereal saved to Dinner Is Served
This Beef Stew is the ultimate comfort food! With this easy one pot recipe, you can make a hearty dinner that will warm your home and stick to your ribs.
Avery Appleton saved to Food!
336 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
Ingredients
Meat
- • 2 lbs Beef chuck
Produce
- • 1 Bay leaves
- • 1 Carrot, Large
- • 4 Garlic cloves
- • 2 tsp Thyme, Fresh Leaves
- • 1/2 Yellow onion, Large
- • 2 Yukon gold potatoes
Canned Goods
- • 2 cups Beef broth
- • 1/4 cup Tomato paste
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1/2 tsp Black pepper, Coarsely Ground
- • 2 tbsp Gluten-free all-purpose flour
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Yoko Katayama saved to Stew Recipes
This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.
Beef stew that is simmered slowly to melt in your mouth. Flavorful beef stewed in spices like thyme, rosemary, marjoram, paprika and many more.
Ingredients
Produce
- • 1 cup Baby carrots
- • 1 Bay leaf
- • 2 stalks Celery
- • 2 cloves Garlic
- • 1 tsp Marjoram
- • 4 oz Mushroom, slices
- • 1 Onion, medium
- • 1 Parsley, fresh
- • 4 Potatoes, medium
- • 1 tsp Rosemary, dried
- • 1 tsp Thyme, dried
Canned Goods
- • 2 lbs Beef stew, slices
- • 2 Cubs beef broth
- • 3 tbsp Tomato paste
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 2 tbsp Cornstarch
- • 1 tsp Paprika
- • 1/2 tsp Pepper, ground
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Oil
Beer, Wine & Liquor
- • 1 cup Red wine
Liquids
- • 1/4 cup Water
Debbie Abaya saved to Beef Dishes
This hearty Guinness Beef Stew is filled to the brim with tender beef, potatoes, carrots, and mushrooms, all cooked in a thick and fragrant broth flavored with stout, tomato paste, and bacon.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Kelly Jones saved to Beef
Beef Bourguignon, also called beef Burgundy is a beef stew braised in red wine or traditionally Burgundy wine.
Sean Ogilvie saved to Whiskys and Whiskeys
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