Traditional baking

These traditional Hot Cross Buns are packed with flavor and all the charm of their long, rich history!

Hot cross buns are a spiced, slightly sweet bun with currants or raisins.

These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

These strawberry hand pies are a delicious way to celebrate strawberry season. These irresistible handheld treats are bursting with sweet, juicy vanilla roasted strawberries tucked into a buttery, flaky crust.

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

Cranberry and Pecan Couronne (crown) – A traditional French festive loaf with an international twist. #OnlyCrumbsRemain #festivebread #festivecake #traditonalChristmasrecipe

#Dairy-FreeDelicacies

Indulge in a burst of vibrant flavors with this Zesty Lemon and Blueberry Greek Pastry Delight. Perfect for breakfast or a sweet afternoon treat, this pastry combines the tangy zest of fresh lemons with the juicy sweetness of ripe blueberries, all nestled in a flaky, buttery crust. Each bite offers a delightful contrast of textures and tastes, making it a must-try for any pastry lover. Whether you're hosting a brunch or simply craving something special, this Greek-inspired delight is sure to…

Cream Puff "Crack Buns" | "These gorgeous cream puff "crack buns" were inspired by the Great British Baking Show, which is currently my favorite thing on television." #baking #bakingrecipes #howtobake

Try our Traditional Irish Gur Cake Recipe that ensures a simple treat with sweet, buttery flavors, complemented by soft, flaky textures.

Syltrutor, or jam squares, are a buttery, crumbly, fruity, and rustic treat perfect for summer. Syltrutor have a rich shortbread crust, sticky and sweet-tart jam filling, and are topped with oat streusel. They’re traditionally made with lingonberry or raspberry jam, but I used strawberry and you can use whatever you have on hand

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

What is your favorite éclair flavor?

Making these pastries is absolute fun. According to Soviet tradition you dye them in natural beet and carrot juices, which makes plain cookies look like real peaches.

Finnish Blueberry Pie with wild blueberries, sour cream filling and rye shortcrust pastry - try this easy traditional Mustikkapiirakka , a Finnish dessert recipe for wild blueberry tart!

This traditional Greek orange cake is full of citrus flavor! It's moist, delicious, and guaranteed to satisfy.

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

These festive mini white chocolate tarts are a holiday treat made easy with the upside-down baking method! Using the outside of a mini muffin tin, you'll shape the dough into perfect golden shells—no traditional molds required. Once baked, the tarts are filled with a luscious layer of raspberry jam