Tofu toast

This delicious vegan ricotta is made using tofu and it has a sweet cheesecake-like flavour. If you love your brunch on the sweet side, then this is definitely for you - and it's also a great after-dinner treat. It’s packed with 19g of protein per serving and comes together in 10 minutes!

I’m convinced that we all eat with our eyes first. That’s why it’s so important for me to create recipes that are as beautiful as they are good. I’ve been seeing photos of whipped ricotta toasts for a long time now, and wanted to create a vegan version that would be just as tempting. I’m so proud to share with you my maple whipped tofu recipe, which adds a wow factor to your weekend brunches or weekday mornings! Enjoy!

If you like avocado toast but wish it had a little more protein, look no further than this spicy tofu version! In this recipe we make a homemade avocado spread (don’t worry, it’s super easy!) and top it off with some pan-fried spicy tofu strips.

This whipped tofu has a satisfyingly creamy texture and a bold flavour, much like cream cheese. Toasted bread and juicy tomatoes help to make this a delicious and speedy breakfast or snack option.

A fun and inventive way to use tofu; boasting an array of fresh, summery, mediterranean flavours.

Easy and quick crispy bbq tofu topped on a bed of cabbage slaw, a thick layer of creamy avocado, and toasted sourdough bread.

Find simple vegan meal prep ideas, easy plant-based recipes, and dietician-approved tips for incorporating more plants into your diet.

This is The Best and Easiest Vegan French Toast! So fluffy and soft, this weekend breakfast classic is made with tofu and ready in 20 minutes.

Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients!