Toffee pudding
Discover Pinterest’s 10 best ideas and inspiration for Toffee pudding. Get inspired and try out new things.
432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
12 ingredients
Produce
- 8 oz Dates, pitted dried
Refrigerated
- 2 Eggs, large
Condiments
- 4 tbsp Molasses
- 4 tbsp Treacle
Baking & Spices
- 1 2/3 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 1/4 cup Brown sugar, firmly packed
- 4 tsp Vanilla
Dairy
- 1/2 cup Butter
- 1/2 cup Whipping cream
Liquids
- 1 1/2 cups Water
Mahnoor Asad saved to Baking
This sticky toffee pudding recipe for a traditional British dessert is one of those desserts you'll dream about after you first taste it!
Anne Wood saved to British Food
This English Sticky Toffee Pudding is THE dessert to make. The classic British dessert features a warm, treacle-infused cake that's smothered in a rich, decadent toffee sauce (and yes, you can eat the leftover sauce with a spoon!). One of my favorite desserts to date!
203 · The pub classic is coming home - sticky toffee pudding, cream optional, a la Mary Berry.
11 ingredients
Refrigerated
- 2 Eggs, large free-range
Condiments
- 4 tbsp Treacle, black
Baking & Spices
- 1 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 300 g Muscovado sugar, light
- 225 g Self-raising flour
- 1 tsp Vanilla extract
Dairy
- 200 g Butter
- 275 ml Milk, full-fat
- 300 ml Pouring double cream
Frozen
- 1 Double cream or vanilla ice cream
BBC Food saved to Mary Berry recipes
19 · 50 minutes · An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!
10 ingredients
Produce
- 1/2 cup Dates
Refrigerated
- 1 Egg
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 1/2 cup Brown sugar, dark
- 1 cup Flour
- 1/4 tsp Kosher salt
- 2 tsp Vanilla extract
Dairy
- 7 tbsp Butter, salted
- 1/2 cup Half and half or whole milk
Liquids
- 1 3/4 cups Water
1138 · Step-by-step method for making Sticky toffee pudding traybake yourself.
8 ingredients
Refrigerated
- 2 Eggs, medium
Baking & Spices
- 1/2 tsp Bicarbonate of soda
- 275 g Muscovado sugar, light
- 175 g Self-raising flour
- 1 tsp Spice, mixed
- 1 1/2 tsp Vanilla
Dairy
- 175 g Butter
Other
- 1 x 150ml carton double cream
Anet Steyn saved to Recipes Dessert
100 · 50 minutes · Recipe video above. You're my favourite pudding - and always will be.... My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist... And then of course serving it with even more sauce!
11 ingredients
Produce
- 280 g Dates, pitted
Refrigerated
- 2 Eggs
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda / bi carb soda
- 240 g Brown sugar, loosely packed
- 1 1/4 cups Plain flour
- 1/2 tsp Vanilla extract
Dairy
- 150 g Butter, unsalted
- 1 Ice cream or dolloping cream
- 1 375 ml ml Thickened cream
Liquids
- 1 cup Water
432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.
12 ingredients
Produce
- 8 oz Dates, pitted dried
Refrigerated
- 2 Eggs, large
Condiments
- 4 tbsp Molasses
- 4 tbsp Treacle
Baking & Spices
- 1 2/3 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 1/4 cup Brown sugar, firmly packed
- 4 tsp Vanilla
Dairy
- 1/2 cup Butter
- 1/2 cup Whipping cream
Liquids
- 1 1/2 cups Water
Roger Crouse saved to cakes
46 · Get Sticky Toffee Pudding Cake Recipe from Food Network
14 ingredients
Produce
- 1 1/2 cups Dates
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Granulated sugar
- 1 1/2 cups Muscovado brown sugar
- 1 tsp Salt
- 5 tsp Vanilla
Oils & Vinegars
- 1 Cooking spray, Nonstick
Dairy
- 2 cup Butter, unsalted
- 1 cup Heavy cream
Desserts
- 1/4 cup Toffee bar or toffee chips
Liquids
- 1 cup Water