Toffee biscotti recipe

A biscotti that's anything but boring! Wonderfully chocolately and softer than typical biscotti, these are a decadent treat with your cup of coffee.These biscotti keep well at room temperature or they can be frozen, as well. Perfect for a sweet treat or a special homemade gift.

These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.—Darlene Brenden, Salem, Oregon

Chocolate Toffee Biscotti

Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.

Make and share this Toffee Almond Biscotti recipe from Food.com.

Chocolate Toffee Biscotti. Crispy biscotti with toffee and chocolate both in and on the cookie. Perfect for dunking into your favorite hot beverage!

After cleaning up the previous day’s donut mess I could only think of one thing to do… more baking. And a partially used bag of toffee from a waffle and ice cream Sunday bar movie night was calling my name. Toffee biscotti was inevitably the only acceptable answer. And acceptable it was. I’m in love with this easy biscotti recipe and intend to use it as a base for many, many future biscottis – subbing out the toffee for all other sorts of mix-ins. It was a perfect Monday morning pick- me-up…

A few months ago we had a family over for dinner and she brought me a lovely gift basket filled with treats... special teas, espresso powder, etc. and these delightful homemade biscotti! The recipe has been around a while, apparently she got it out of the Washington Post and it can be found online in several places. I adapted it by leaving the butterscotch extract out and replacing the chopped up candy bar with Heath English Toffee bits. I also used pecan halves... not sure why the original…

This recipe goes back over 30 years! if desired you could add 1/2 cup mini chocolate chips into the batter and for the holidays add in some diced mixed candied fruit --- for perfect results all ingredients must be measured accurately, for a sweeter taste increase the sugar to 1 cup or a little more, I normally get 24-25 cookies from this recipe but it will depend on the size you slice them - these will keep well in a airtight container for up to 2 weeks or you may freeze so don't be afraid…

A homemade biscotti recipe that's filled with caramel, pecans AND dipped in dark chocolate! Turtle Biscotti makes your morning coffee even better.