Tiramisu coffee

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Get ready for the ultimate tiramisu French toast experience. This decadent, high-protein French toast is soaked in a coffee-infused mixture, layered with creamy coffee yogurt, and dusted with classic cacao powder. Not only is it a delicious twist on traditional French toast, but it’s also a nutritious start to your day.

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Whipped Tiramisu Coffee Recipe Tiramisu Coffee Recipe, Tiramisu Coffee, Korean Drinks, Coffee Treats, Tiramisu Recipe, Milk Shakes, Coffee Drink Recipes, Dessert Drinks, Coffee Recipes

Tiramisu-inspired dalgona coffee. Dalgona coffee, also known as whipped coffee, is the layered South Korean drink that is taking the internet by storm. This version, made with instant powdered espresso, is inspired by the flavors of Tiramisu and served with crisp savoiardi cookies on the side.

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Ingredients:  2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting  Instructions:  Mix dry ingredients and set aside.  Cream butter and sugar, beat in eggs, and add brewed coffee.  Bake at 350°F (175°C) for 25-30 minutes.  Frost with mascarpone and dust with cocoa powder.  A slice reveals the rich coffee flavor of this layered cake. Tiramisu Cake Aesthetic, Tiramisu Photography, Tiramisu Flavors, Tiramisu Aesthetic, Spoiling Yourself, Mascarpone Frosting, Tiramisu Cake, Tiramisu Recipe, Popular Desserts

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.

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