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Theobroma cacao

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Premium Photo | Cacao pods, fermentation, drying, and good storage for making good chocolate, selective focus.
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Premium Photo | Cacao pods, fermentation, drying, and good storage for making good chocolate, selective focus.

Download this Premium Photo about Cacao pods, fermentation, drying, and good storage for making good chocolate, selective focus., and discover more than 26 Million Professional Stock Photos on Freepik. #freepik #photo #cacaobean #cocoabeans #cacao

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Cacao flower, Theobroma cacao
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Cacao flower, Theobroma cacao

Join me in discovering the Megabiodiversity of Ecuador

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Antique illustration of theobroma cacao | free image by rawpixel.com
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Download premium image of Antique illustration of theobroma cacao about cacao, chocolate vintage, cacao plant, theobroma cacao, and chocolate 263610

Download premium image of Antique illustration of theobroma cacao about cacao, chocolate vintage, cacao plant, theobroma cacao, and chocolate 263610

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Theobroma Cacao [front] by Boston Public Library, via Flickr
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Theobroma Cacao [front]

File name: 10_03_000133a Binder label: Food Title: Theobroma Cacao [front] Date issued: 1870 - 1900 (approximate) Physical description: 1 print : chromolithograph ; 11 x 7 cm. Genre: Advertising cards Subject: Cacao; Beverages; Confections Notes: Title from item. Statement of responsibility: Walter Baker & Co. Ltd. Collection: 19th Century American Trade Cards Location: Boston Public Library, Print Department Rights: No known restrictions.

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hot chocolate sloane
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Pods, Pots, and Potions: Putting Cacao to Paper in Early Modern Europe

Christine Jones explores the different ways the cacao tree has been depicted through history — from 16th-century codices to 18th-century botanicals — and what this changing iconography reveals about cacao's journey into European culture.

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Adding raw, antioxidant rich cacao to your morning beverage has never been easier with Laird Superfood® Cacao Creamer!
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The Benefits of Raw Cold Pressed Cacao

The Benefits of Raw Cold-Pressed Cacao Cacao has numerous documented health benefits. In 1793, Linnaeus, a Swedish scientist, named the plant Theobroma Cacao (literally, food of the gods). For a product to be called “Raw Cacao,” it has to be minimally processed at lower temperatures. This is achieved through cold pressing cacao beans. Most store-bought chocolate is heavily processed, reducing the potential health benefits. Antioxidants present in raw cacao are significantly higher than in…

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The theobroma cacao: or cacao tree.
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Fruit Bearing Trees

The theobroma cacao: or cacao tree.

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Lake Champlain Chocolates
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Reunited with the love of my life at Crayfish Bay Organic Estate
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The Grenada Chocolate Festival 2015 - Hazel Lee

I was very pleased to be invited to attend the Grenada Chocolate Festival 2015 with a group of fellow food, travel and chocolate bloggers, courtesy of the Grenada Tourism Authority. Grenada has a very special place in the bean to bar chocolate world. It is home to the Grenada Chocolate Company, the only solar-powered chocolate factory and […]

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Rezept für Lippenbalsam mit Kakaobutter - für samtig zarte Lippen. www.ihr-wellness-magazin.de
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Lippenbalsam mit Kakaobutter selber machen - Rezept & Anleitung

Lippenpflege selber machen - DIY-Kosmetik-Rezept: Lippenbalsam mit Kakaobutter aus nur 5 Zutaten. Das Schönheitselixier aus der Kakaobohne macht die Haut wunderbar zart und seidig, regt das Zellwachstum an und beugt Falten vor ...

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Ihr-Wellness-Magazin.de
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Theobroma cacao o manteca de cacao. La utilizamos en muchas de nuestras cremas y en todas nuestras barritas de masaje. #mantecadecacao #baracosmetics #cosmeticanatural
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Theobroma cacao (Chocolate)

Explore KarlGercens.com GARDEN LECTURES' 190202 photos on Flickr!

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Watch popular Theobroma cacao videos

Celebrating the tastes of the nation, all in one box. Thorntons Classic Collection has three new lovingly crafted flavours. Created with selected ingredients and proudly crafted in the UK.
Maestros son quienes se apresuran a dar sin reserva el buen consejo, el secreto recóndito, cuya conquista acaso ha costado dolor y esfuerzo. Celebremos a la maestra Conny, las maestras y maestros del mundo, acompañemos en su más grande pasión..., enseñarte!! Realicemos juntos este nuevo proyecto; participa con nosotros y aprende divirtiéndote, además descubre el código secreto que te hará acreedor de un sensacional descuento y recíbelo en tú domicilio.
In deze video vertellen wij over het verhaal achter dat kopje cacao. Waar komt cacao vandaan? Hoe groeit het en hoe maak je er dat lekkere drankje van? Cacao wordt gewonnen uit de vrucht van de cacaoboom, met als officiële naam Theobroma cacao wat ook wel `drank van de goden´ betekent. De cacaoboom geeft gemiddeld na 5 jaar zijn eerste vruchten. Elke boom geeft per jaar zo'n 20-30 cacaovruchten, die als kleine ovale meloenen zowel aan de stam als de takken groeien.
El cacao es un regalo de la tierra tabasqueña. Viaja con nosotros a través del proceso de cultivo, secado y molido de esta joya natural.