Thanksgiving soup

Over 20 popular best Thanksgiving soup recipes including pumpkin and butternut squash soups, potato soups, vegetable soups, and Thanksgiving leftover soup.

Creamy Sausage Tortellini Soup is the ultimate comfort food. The recipe features sweet potatoes, spinach, garlic, and three-cheese tortellini - all smothered in a creamy delicious broth. This one-pot meal takes only 40 minutes to

Get ready for Thanksgiving with these 15 delicious fall soup recipes! From creamy butternut squash to savory pumpkin and apple, these soups are perfect for your Thanksgiving dinner. Whether you're using a slow cooker, Instant Pot, or making them on the stovetop, these easy and healthy fall recipes will be a hit with the whole family.

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that's sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that that promises warmth and deliciousness in every spoonful.

Start off your holiday meal with these classic Thanksgiving soups! From pumpkin to potato to butternut squash, these soups are the perfect starters for your turkey feast.

A hearty and flavorful slow cooker turkey soup, packed full of Thanksgiving leftovers! A comforting dish the entire family will love!

This creamy turkey and gnocchi soup is SO good, and the perfect way to use up leftover turkey. Filled with flavor, tender vegetables, and made quickly on the stovetop (or Instant Pot), this turkey soup recipe wins praise from all who try it! Whether you have Thanksgiving leftovers, or have some turkey from another holiday dinner, this cozy soup recipe is perfect for you.

Turkey Soup is the ultimate comfort food when you have leftover Thanksgiving turkey. This recipe is just like the soup your mom used to make.

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!