When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Thai dessert

Discover Pinterest’s 10 best ideas and inspiration for Thai dessert. Get inspired and try out new things.
Thailand is more than just Mango Sticky Rice and Red Ruby, which are a couple of khanom you can find in Thailand.Khanom refers to the sweets and snacks in Thailand. These are just a few of the khanom you find in Thailand. Looking through the range of kh…

Thailand is more than just Mango Sticky Rice and Red Ruby, which are a couple of khanom you can find in Thailand.Khanom refers to the sweets and snacks in Thailand. These are just a few of the khanom you find in Thailand. Looking through the range of kh…

Khanom Tako (Thai Pudding with Coconut Topping)

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves) (You need a Stapler, Scissor & Ruler) * the…

Traditional Thai Desserts Recipes

Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.

Chè Thái (Vietnamese Dessert Drink)

8 · 27 minutes · Chè Thái is a refreshing Vietnamese dessert drink made of tropical canned fruits, jellies, and coconut milk. It's the perfect dessert to serve when you're hosting for a lot of people, it's easy, quick, and delicious! It serves up to 10 people and will be ready under 30 minutes.

Ingredients

Produce
  • 1 can Jackfruit
  • 1 can Lychee
Canned Goods
  • 1 can Coconut milk
  • 1/2 can Water chestnuts
  • 1 can Young coconut meat
Condiments
  • 1 can Ai-yu jelly
Baking & Spices
  • 20 drops Food coloring, red
  • 3/4 cup Tapioca starch
Beer, Wine & Liquor
  • 1 can Toddy palm's, seed
Other
  • 1 can Longan (20 oz)
This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!

Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 1 ½ cup coconut milk 6 eggs, ¾ cup palm sugar ½ teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

coconut milk pudding

Summer comfort coconut milk pudding with creamy and sweet taste. Served two ways. Puddings are really my favorite summer dessert. In most case, they are easy to make. I have posted a mango flavored pudding,

Danji A
Danji A saved to Pudding
Thai Tea Crème Brûlée | Two Plaid Aprons

This Thai tea crème brûlée is the silky smooth custard version of an ice cold Thai tea that's perfectly sweetened with condensed milk.

Ingredients

Refrigerated
  • 2 Egg yolk, large
Baking & Spices
  • 2 tbsp Granulated sugar
  • 1/2 cup Thai tea mix
Dairy
  • 1/2 cup Condensed milk, sweetened
  • 2 cup Heavy cream
  • 1/2 cup Milk
Thai Coconut Pudding Pancakes

These Thai coconut rice pudding pancakes are so crispy, creamy and addicting.

Ingredients

Ingredients
  • 1 13.5 ounces can full-fat coconut milk
  • 1 cup water
  • 1 cup white rice flour
  • 1 cup sweet rice flour (glutinous)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup full-fat coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Toppings: Canned corn kernels and chopped scallions
Thai Coconut Pancakes (Kanom Krok) | Inquiring Chef

15 · 35 minutes · Crispy on the bottom, creamy in the middle, and slightly sweet throughout, Thai Coconut Pancakes (kanom krok) are a favorite street food snack in Thailand. These bite-sized treats are easy to prepare at home - you just need a Danish-style Ebelskiver pan to get started. These are naturally gluten-free and dairy-free.

Ingredients

Produce
  • 1 Green onions
Canned Goods
  • 2 15 oz can Coconut milk
Pasta & Grains
  • 1/2 cup Jasmine rice, Cooked
Baking & Spices
  • 1/4 tsp Kosher salt
  • 21 tbsp Rice flour
  • 2 tsp Tapioca flour
  • 5 tbsp White sugar
Oils & Vinegars
  • 2 tbsp Coconut oil
Drinks
  • 1/2 cup Sparkling mineral water

Watch popular Thai dessert videos

Mango Dessert Sushi
MANGO STICKY RICE
Sago Sweet Corn Dessert in Coconut Milk coconut 🥥