Tempura ingredients

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a white plate topped with different types of food

I've never really been good at making tempura, the quintessential Japanese deep fried dish. My mother's tempura has always been terrific - crispy, light, and not greasy at all. So, taking advantage of her extended vacation here this year, I drilled her properly on how she makes tempura. Her method does not rely on special tempura flour (cheap in Japan but expensive or hard to get a hold of elsewhere), or other recently touted additions like vodka or other high-alcohol liquor, so anyone…

fried fish sticks and dipping sauce on a white plate

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