Tempura dip

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there is a plate with shrimp and dipping sauce on it, along with the words how to make tempura dipping sauce

Ever wonder how to make the Tempura Dipping Sauce that are served at restaurants? With just a few simple ingredients, you can be making it at home in no time!

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some fried food is sitting on a napkin

Mix dry ingredients well. Add very cold seltzer or beer until desired thickness is acheived. Mix in a little at a time. Mix gently to retain carbonation. Mixture should be...

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there are chopsticks next to a bowl of dipping sauce on the wooden table

Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura. Ready in 5 minutes! #tempuradippingsaue #japanesesauce | Easy Japanese Recipes at JustOneCookbook.com

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Mixed Vegetable Tempura

Is there a better appetizer than mixed vegetables coated in a light, homemade tempura batter, fried until perfectly crunchy, and served with a spicy and umami-rich dipping sauce? You tell me! This Mixed Vegetable Tempura can be easily customized with seasonal veggies to make it right for every time of the year.

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there are some fried food and chopsticks on the table

Beer Batter Shishito Pepper Tempura with Spicy Garlic Dipping Sauce is a tasty way to enjoy these popular gourmet peppers! The beer batter requires only two ingredients and the dipping sauce comes together in two minutes! #shishitopeppers #tempura #appetizers

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an image of food on a plate with the words all about tempura written above it

Today, we're diving into the delicious world of tempura. You know, that crispy, deep-fried Japanese dish that is a must-try for anyone in Japan. So, what exactly is tempura? In short, it's a traditional Japanese dish made by coating ingredients in a light and airy batter before deep-frying them. This can include seafood, meats, and veggies, and it's usually served with a sweet and savory dipping sauce made from dashi, soy sauce, and mirin. Sounds delicious, right? It is!

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