Tea loaf

Who can resist a slice of this incredibly delicious old-fashioned favourite? It’s quick and easy to make, packed with dried fruit and perfect served with a pot of tea.

Tea loaf recipe, that is great for those on a low calorie diet. This easy to make moist tea loaf means you can have a small slice without the guilt.

This Tea Loaf is made with English breakfast tea and packed with plump, juicy raisins, creating a deliciously indulgent treat.

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

Nigella Tea Loaf is a tasty and moist baked treat that is made with Assam tea, dried fruits, golden syrup, warm spices, and other things. It has a soft crumb and a rich flavor. It goes well with a cup of tea. The main ingredient is Nigella (Assam) tea, which is where the name comes from.

Preheat oven to 350°F. Grease and flour a loaf pan. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and...

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.

Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread, much like Irish Freckle Bread, that's moist, tender, and perfect for teatime, snacks, or breakfast. It is an irresistible loaf that's quicker and lighter than Christmas bread and is often served in October.

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

A basic tea loaf or fruit loaf makes a great snack and this one is possibly the simplest cake you will ever make. You will need a 2lb loaf tin and 2lb tin loaf liner