Taqueria salsa verde

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Homemade salsa verde, made with tomatillos, serrano o jalapeño peppers. Excellent choice to add to your tacos, carnitas, and even burritos.

La Taqueria, in San Francisco’s Mission neighborhood, has some of the best tacos and burritos of all time. Here's my easy homemade version of their delicious salsa verde - enjoy for Taco Tuesday or Cinco de Mayo! It's gluten free and paleo friendly

Every Mexican household has their own slight variation of fresh salsa verde. The basics are tomatillo, jalapeños, onions, garlic and cilantro. Super easy. Super tasty.

This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos. This is a more of a taqueria style sauce that you find in local mexican meat markets. I liked the sauce so much that I asked the waitress at a taqueria if she knew how to make it and she asked a person in the back and was fortunate enough to get an answer. It is VERY spicy.

When I am craving a mild green salsa I make this easy jalapeno salsa verde recipe. All that's need are jalapeno peppers, tomatillos, onion, garlic and some

A fresh and bright homemade salsa verde, a roasted tomatillo and jalapeno salsa, that is perfect for dipping or for use in enchiladas and other recipes!

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

Local scribe Omar Mamoon got owner Miguel Jara to reveal the family's secret salsa verde recipe, passed down from his mother with whom he opened La Taq back in 1973.

Similar to a green salsa, this green taco sauce is packed with roasted peppers and citrus. It's great drizzled on almost any taco from fish tacos to beef!