Tandoori chicken recipe indian

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An easy oven recipe for Tandoori Chicken! The chicken is coated with an authentic, spice filled marinade and then baked, not grilled. I use boneless thighs but other cuts work too. You can serve with sides like creamed spinach for a complete dinner. One of my favorite Indian meals -- also healthy, keto, low carb, and gluten free. Savory Lunch, Easy Oven Recipes, Tandoori Chicken Recipe, Indian Feast, Tandoori Recipes, Dinners Ideas, Indian Meals, British Dishes, Oven Recipe

An easy oven recipe for Tandoori Chicken! The chicken is coated with an authentic, spice filled marinade and then baked, not grilled. I use boneless thighs but other cuts work too. You can serve with sides like creamed spinach for a complete dinner. One of my favorite Indian meals -- also healthy, keto, low carb, and gluten free.

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I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.

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Tandoori Chicken (Smoky, Tender, Super Flavorful!) Indian Chicken Tandoori, Crockpot Tandoori Chicken, Easy Tandoori Chicken Recipe, Authentic Tandoori Chicken Recipe, Tandoori Chicken Curry, Dinners Crockpot, Tandoori Chicken Marinade, Tandoori Chicken Recipe, Chutney Chicken

This easy Tandoori Chicken recipe nails the iconic tandoori BBQ flavor we love at restaurants. Bake, then broil (or air-fry) the chicken to give it that smoky, charred finish. Includes traditional charcoal-smoking instructions!

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