Taiwanese recipes

Experience the rich flavors of traditional Taiwanese foods with these must-try dishes. From savory street foods like beef noodle soup to sweet treats like pineapple cakes, this guide offers an authentic taste of Taiwan. Whether you're planning a trip or exploring new recipes, discover the best of Taiwanese cuisine. Dive into our guide and get inspired to taste Taiwan’s culinary delights today!

Tender braised pork cooked in a rich and savory sauce is served over hot rice to make a deliciously comforting meal full of flavor.

Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

Taiwanese cuisine is a tantalizing fusion of flavors and cultures. It offers an array of mouthwatering dishes that cater to every taste bud.

Refer to this list of the best Taiwanese recipes when you're in the mood for authentic flavors that truly capture the essence of Taiwan.

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Three cup chicken, or San Bei Ji, gets its glorious mahogany color (and its name), from the three ingredients it's cooked in. An easy Taiwanese favorite!

Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake...

This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

The recipe I want to share with you today is the Taiwanese Sesame Oil Chicken Soup or Ma Yo Gi Ton in mandarin Chinese. Easy soup recipe.

From street food in Taipei to traditional dishes, Taiwan has some of the best cuisine in the world. Here is the Taiwanese food everyone should try.

How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken.

This Taiwanese Beef Noodle soup is so delicious. It's tender beef and a flavorful broth. You can make this soup in an Instant Pot or on the stove top.

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!

Nothing beats an easy, flavorful, and quick to make Taiwanese style cold noodles made with peanut sauce and simple seasonings. It can be served as a side dish or can be made a complete meal. Step-by-step photos and a short video tutorial are included.

From bubble tea to beef noodle soup, learn about some of Taiwan's most beloved dishes.