Swiss cake roll trifle

This Swiss Roll Trifle is the perfect large dessert for a crowd with layers of chocolate pudding, fluffy marshmallow topping and tons of sliced Swiss rolls!

Update! Guess what? This Swiss Roll Cookies and Cream Cake Recipe won honorable mention in the Family Dollar More for Less Challenge! I got to meet & bake my cake with Pat Neely in Memphis!

To make this dessert egg free, just replace Swiss rolls with egg free cake and rest is all egg free.

This no-bake cookies and cream swiss roll cake is the ultimate treat with layers of sliced Swiss Rolls and a creamy Oreo cheesecake filling.

This is a beautiful thing!! At least my family thinks so..... This is adapted from a magazine recipe I ran across in 2007. It is a quick and...

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania

1 1/2 boxes (13 oz each) Swiss Cake Rolls 2 3/4 cups Milk 2 pkgs (3.9 oz each) Instant Chocolate Fudge Pudding Mix 2 cups Whipped Topping Cut each cake roll into six slices. Reserve any broken chocolate coating for garnish. Line the bottom and sides of a spring from pan with cake slices, covering completely. Whisk milk and pudding mixes for about 2 minutes. It will be thick. Spread on the bottom layer of cake rolls. Cover with whipped topping. Sprinkle with the broken chocolate pieces…

This Strawberry Shortcake Trifle is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce and fresh whipped cream!

This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream! It's a family favorite and is perfect for potlucks and parties!

Swiss roll trifle - Miele Experience Centre