Sweet roll recipe
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1 · 50 minutes · Blueberry Lemon Sweet Rolls ~ They’re so, so dreamy and a nice twist on regular cinnamon rolls.
15 ingredients
Produce
- 2 cup Blueberries, Heaping Fresh
- 5 Lemon, whole
Baking & Spices
- 2 packages Active dry yeast
- 8 cup All-purpose flour
- 1 tsp Baking powder, heaping
- 1 tsp Baking soda, scant
- 3 cup Powdered sugar
- 1 tbsp Salt, heaping
- 1 dash Salt
- 1 3/4 cup Sugar
Oils & Vinegars
- 1 cup Canola oil
Dairy
- 1 stick Butter
- 3 tbsp Butter
- 6 cup Whole milk
Other
- 1 c. (additional) All-purpose Four
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Traci Erickson saved to Breakfast
Because no one should have to forego the beauty of the cinnabon. Get the recipe here.
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Suz saved to Gluten Free Gourmet
1 · 45 minutes · These fluffy Lemon Sweet Rolls are filled with lemon sugar and topped with lemon cream cheese frosting.
13 ingredients
Produce
- 5 tsp Lemon, zest
Refrigerated
- 1 Egg, large
- 1 Egg yolk, large
Condiments
- 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 3 1/2 cups All purpose flour
- 1/4 cup Brown sugar, packed light
- 2 1/4 tsp Instant yeast
- 1 1/2 tsp Kosher salt
- 2 cups Powdered sugar
- 1/2 cup White sugar, granulated
Dairy
- 12 1/3 tbsp Butter, unsalted
- 4 oz Cream cheese
- 1 cup Milk
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Friends, I give you the perfect cinnamon rolls. This cinnamon roll recipe is by far the BEST and only cinnamon roll recipe you'll ever need!
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Sally Philbrick saved to Rolls
115 · 50 minutes · Huge fluffy cinnamon rolls with maple cream cheese frosting that stay soft for days. They really are the best ever!
115 · 50 minutes · Huge fluffy cinnamon rolls with maple cream cheese frosting that stay soft for days. They really are the best ever!
16 ingredients
Refrigerated
- 2 Eggs
Condiments
- 1 tbsp Maple syrup, pure
Baking & Spices
- 1 cup Brown sugar, packed
- 1 tbsp Cinnamon, ground
- 5 1/2 cups Flour
- 1 tbsp Instant yeast
- 2 cups Powdered sugar
- 1 tsp Salt
- 1 Pinch Salt
- 1/2 tsp Vanilla
- 1/2 cup White sugar
Dairy
- 3/4 cup Butter
- 1/2 cup Butter, very soft
- 4 oz Cream cheese
- 1 tbsp Milk
- 2 cups Whole milk
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Beth Wilson saved to Recipes to cook