Swedish rosettes

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Day 22 – Christmas Cookie Style In case you missed yesterday’s ‘Day 21 Cookie’ post for Speculoos Cookie Butter and Cocoa Cookies CLICK HERE! Today’s {NEW} cookie recipe is Rosettes.…

Add a touch of Nordic magic to your holiday decorations with these beautiful and easy-to-make Norwegian Christmas Rosettes 🎄! Follow our step-by-step guide to create these festive garlands, perfect for any tree or wall! ✨

(Note: this post has been certified 100% bunny-free.) Although my Mom now can’t believe she let me do this, when I was fifteen I rode to Mexico to spend Christmas with a Mexican family who…

Scandinavian Rosettes; Like dressed-up funnelcakes!

Rosette Cookies

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Traditional Rosettes are fun to make and taste like a funnel cake, but lighter.

Shirlene made these and brought them over one morning. They look beautiful and taste delicious. My kids compared them to carnival funnel c...

Airy, delicate, melt in your mouth- these deep fried Scandinavian Rosettes and Timbales are a delight to make and eat! Christmas is just around the corner and what better way to kickstart the festivities than these gorgeous, intricately designed cookies & pastry shells which are traditionally made during Christmas! I have been hoarding these special Rosette and Timbale irons/moulds for many many years now. I found them in a hole-in-the –wall shop in Tulshibaugh, Pune (of all the places). I…

Fried Rosette Snowflake Cookies are light, crispy, and utterly delicious! They're easy to make with a few tips and tricks I'm happy to share. #rosettes #friedrosettes #cookies #friedcookies #holidaycookies #friedfoods #frieddesserts #rosettecookies #rosettesnowflakes #kudoskitchenrecipes

Growing up in an Italian family in Chicago land we always made these Rosette cookies around the holidays. Though Scandinavian in origin, these have somehow become a Chicago Italian staple. This i my grandmother Annette's recipe that I've been using for years! Deliciously light & flaky!

A beautiful Christmas/holiday cookie!

Here is a recipe for Rosette Cookies, a traditional Christmas cookie, made with a Rosette iron. They also look great on your holiday table.

From the kitchen of One Perfect Bite...It's sometimes a mistake to try and improve on an old favorite recipe. Last year, I shared my recipe and memories of Christmas Rosettes with you. I know that these cookies have lost cache, but they will forever remain one of my favorite treats. My love for them is enhanced, of course, by the sweetness of memory. I think that's OK. We all are creations of time and place and those memories are what make us unique and set our place at the table. Several…

Do you remember rosette cookies? When I was a kid we would have these cookies every year around the holidays and then when I got married I had my very own set of rosette irons they were snowflakes, but somehow they vanished through the years and they’ve been nowhere to be found. You really don’t […]

Traditional jalebi get a pretty twist using a Swedish waffle rosette iron and a dip in a delicious orange blossom syrup.

Rosettes are festive Swedish cookies made with a simple batter fried in a lacy pattern with a rosette iron until crispy, then dusted with powdered sugar.

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