Swedish breakfast

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A simple and traditional Swedish shrimp salad flavored with fresh dill.

This Scandinavian breakfast offers open-faced sandwiches made with crisp bread, a selection of cold cuts and cheeses, eggs, muesli, and even a cod roe spread!

Enjoy a traditional Scandinavian breakfast with these unique, tasty foods and flavors! In Scandinavia, breakfast is an honored mealtime that goes beyond pancakes and cereal. For more recipes and cooking ideas go to Domino.

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

Breakfasts In Sweden Might Look Surprisingly Familiar, But Don't Imagine That They're Boring. These Breakfast Options Are All Delicious.

Runny poached eggs are laid on a bed of savory smoked salmon, creamy herbed cheese, sharp greens, and perfectly crunchy Wasa Light Rye crispbreads.