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Discover Pinterest’s 10 best ideas and inspiration for Sushi. Get inspired and try out new things.
Shrimp Tempura Roll (Dynamite Roll)

A simple and easy Dynamite Roll made at the comfort of your own home. A roll stuffed with shrimp tempura, cucumber (or avocado) and served with homemade sriracha mayonnaise. It is so easy, it taste…

.sushi!  Everything except the cephalopods!  All of the sushi and the sashimi!

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

12 ingredients

  • 2 Carrots, large
  • 1 cup Edamame
  • 10 sheets Nori
  • 10 Nori-length
  • 20 Shiso
  • 3 tbsp Molasses
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 2 cups Sushi rice
Baking & Spices
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp Canola oil
Nuts & Seeds
  • 2 cups Walnuts
  • 2 cups Water
simply ceecee | vegan recipes | Always delicious, nutritious vegan recipes from simple to indulgent.

Quick and easy, flavorful, vegan recipes everyone loves. Let me teach you how to cook delicious vegan food. Gluten-free + oil-free options!

Vegetarian Sushi and 5 Tips For Great Sushi At Home - Will Cook For Friends

2 · Making sushi at home can be daunting the first time or two, but gets easier the more you do it. It's also a tricky thing to explain in a recipe. For a more detailed explanation (and some helpful photos to walk you through) check out my in-depth Sushi 101 post, HERE. Once you've got the hang of it, making sushi is a fantastic weekend activity to do with friends!

18 ingredients

  • 1 Amount of cooked ingredients like sweet potato, small
  • 1 Amount of pickled veggies like beets, small
  • 1 sheets Nori seaweed
  • 1 Pickled ginger
  • 1 Sauces like spicy mayo
  • 1 Soy sauce
  • 1 Wasabi paste
Baking & Spices
  • 1/2 tsp Salt
  • 1 Sesame seeds
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Rice vinegar
  • 3 1/8 cups Water
  • A flexible rubber spatula, or a rice paddle
  • a little bit of fresh herbs like cilantro, if you like
  • A long sharp knife -- you can use a chef's knife, or a specilaized sushi knife. This is the one I use
  • A large, non-metalic bowl, like this one
  • You will also want some plastic wrap for wrapping your bamboo mat, and a clean damp washcloth nearby for wiping your hands or the blade of your knife if they get sticky from the rice
  • You will need a bamboo mat for rolling
Noa Kroglen
Noa Kroglen saved to food
Feast Upon This!

All things delicious and edible.I do not take credit for any of these photos.