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Summer squash

Discover Pinterest’s 10 best ideas and inspiration for Summer squash. Get inspired and try out new things.
Try this Herb and Cheddar Squash Bread recipe to help use up any extra summer squash or zucchini you may have!

45 · 60 minutes · A savory quick bread using squash, herbs and cheddar cheese.

12 ingredients

Produce
  • 2 Green onions
  • 1 cup Squash or zucchini
  • 2 tsp Your favorite dried herbs
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 cup Cheddar
  • 1/2 cup Milk
Use up all of your summer squash in this super easy and healthy summer squash casserole made with yellow squash and zucchini squash.

14 · 50 minutes · Use up all of your summer squash in this super easy and healthy summer squash casserole made with yellow squash and zucchini squash.

8 ingredients

Produce
  • 1/4 tsp Garlic powder
  • 2 tbsp Parsley, fresh
  • 2 lb Summer squash
Baking & Spices
  • 1/2 tsp Pepper
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs, gluten-free
Dairy
  • 1/3 cup Parmesan cheese, grated
Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour!

86 · 21 minutes · Learn how to roast zucchini the best way so it isn't soggy! Roasted Zucchini is an easy, oven baked recipe perfect all year round. Golden, roasted summer squash is flavored with garlic and seasonings for a healthy side dish everyone will devour!

7 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 2 cloves Garlic
  • 4 Zucchini (about 1 1/2 pounds), small
Baking & Spices
  • 1/2 tsp Italian seasoning, dried
  • 1/8 tsp Salt
  • 1/2 tsp Seasoned salt
Oils & Vinegars
  • 1 tbsp Olive oil
Lemon Summer Squash bread with a lemon honey glaze is the perfect way to use up yellow squash. Super moist and tasty, this is just like zucchini bread tangy lemon finish. #lemonsummersquash #yellowsquash

46 · Lemon Summer Squash bread with a lemon honey glaze is the perfect way to use up yellow squash. Super moist and tasty, this is just like zucchini bread tangy lemon finish. #lemonsummersquash #yellowsquash

14 ingredients

Produce
  • 1/4 cup Candied lemon peel
  • 1 Lemon
  • 1 cup Summer squash, dry
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Honey
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 tsp Baking powder
  • 2 cups Flour
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
Dairy
  • 1/2 cup Butter
  • 1/2 cup Greek yogurt
  • 1/2 cup Milk
Hey guys, quick one here today! AKA I have an amazing recipe to share with you with half-decent pictures due to hangry friends who do not care that you run a food blog and need to take pictures of your food (see Rachel below).  But really, now that it’s light out during dinner I can...

Sauteed zucchini, squash, and tomatoes seasoned with oregano, garlic, and red pepper tossed with pasta, ricotta, and mozzarella to make a DELICIOUS summer pasta bake!

12 ingredients

Produce
  • 2 cloves Garlic
  • 1 Oregano, dried
  • 2 Roma tomatoes
  • 1 Yellow onion, small small
  • 1 Yellow squash, large small
  • 2 Zucchinis, medium small
Pasta & Grains
  • 8 oz Ziti pasta noodles
Baking & Spices
  • 1 Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 cups Mozzarella cheese, low-fat
  • 1/2 cup Ricotta cheese, part skim
Herbed Summer Squash and Potato Torte with Parmesan Recipe Side Dishes with green onions, grated parmesan cheese, all-purpose flour, chopped fresh thyme, salt, ground black pepper, yukon gold potatoes, yellow crookneck squash, olive oil

2 · More of a gratin than a torte. It does not look like much when it comes out of the oven, but tastes divine. I substituted chives for green onion and

9 ingredients

Produce
  • 12 oz Crookneck squash, yellow
  • 1 bunch Green onions
  • 1 tbsp Thyme, fresh
  • 2 lbs Yukon gold potatoes
Baking & Spices
  • 2 tbsp All-purpose flour
  • 3/4 tsp Black pepper, ground
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 6 tsp Olive oil
Dairy
  • 1 cup Parmesan cheese, grated