Sugar fruit

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

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Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

Since I have been sharing Instagram Stories tutorials of many of my favourite childhood treats, I knew I had to share a recipe for these sugared strawberries. This is perhaps the most simple ‘recipe’ of all the childhood...

Don't worry about eating your daily banana – here's why the sugar in your fruit may not be a concern for you, and how much sugar is in fruit overall.

Tanghulu, sometimes called “bing tanghulu,” is a candied fruit snack originally made by skewering red hawthorn berries, dipping in sugar syrup, and letting the shell harden. Tanghulu is now made with all kinds of fruits like strawberries, mandarin oranges, grapes, and even cherry tomatoes. Though it’s having a moment around the world right now, tanghulu goes back hundreds of years to northern China.

Super simple, impressive sugared fruit to fancy up any dessert! Sugar coated fruit is so easy to make, it just takes a little planning.

Covered in Sugar✨ (@covered_in_sugar_) • Instagram photos and videos

Ramphal is known to have strong medicinal and healing properties.