Stuffed swiss chard recipes

Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free.

Ricotta Stuffed Swiss Chard | Low Carb | Keto | Gluten-Free | Healthy Eating #healthyfood #healthyliving #healthyfamily #nutrition #dinnerideas #kidfriendly #cleaneating

Make this sauce to spoon over our Stuffed Swiss Chard.

Similar to Lebanese Stuffed Grape Leaves, but with swiss chard. These rolls are stuffed with a delicious tabouli mixture and cooked to perfection.

LEBANESE STUFFED SWISS CHARD {HEALTHY DINNER}

Our favorite Swiss chard recipes include pasta, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Rainbow Chard Leaves, stuffed with Sausage, served on creamy Yogurt Chive Sauce - think #Dolmades but with chard from the garden. #ChardLeaves #Chard #StuffedVegetables #CookingForTwo

This easy Swiss chard recipe is perfect for breakfast, lunch, or dinner! Savory Swiss chard crepes are great for stuffing with eggs or beans and a healthy alternative to tortillas or plain crepes.

The summer garden in Kansas City has many offerings, but one frequently overlooked is Swiss chard. I love greens—all kinds of them—but Swiss chard is my favorite. In addition to being delicious and versatile, it is easy to grow, very tolerant of our climate, beautiful, and you get at least two years out of one…

A swiss chard take on the traditional stuffed cabbage rolls that your grandmother used to make.

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that...

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Capuns recipe. These Swiss chard leaf wrap capuns are a must try! It’s just a little tedious to prepare, let me warn you from the beginning 🙂 All tips are in this article.

Easy Stuffed Greens! This is a great recipe to serve for either lunch or dinner! #maindish #stuffedgreens

Large Swiss chard leaves make beautiful rolls stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese. Leaves of Swiss chard are blanched until pliable and vibrant, and then stuffed with a ricotta cheese mixture, topped with tomato sauce, mozzarella cheese and then baked in the oven. They are beautiful and delicious! Summer is a great time of year to make these, as Swiss chard is readily available at farmer's markets or maybe even in your own garden. Swiss chard leaves are…

Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter) made of eggs; flour; water and parmesan cheese and lightly fried. A tasty snack, appetizer or side dish!

Here is a vegetarian, vegan delight, filled with good tastes and nutrition, and quite hearty for these wintry days upon us. Enjoy! Stuffed swiss chard rolls (modified slightly from Martha) 1 pound …

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic and ginger until fragrant, and is then thickened with cornstarch. The sauce binds together a tangle of Swiss chard (it will seem like a lot of chard, but it cooks down considerably). The gratin gets topped with crispy breadcrumbs (regular…

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

I like to think of Swiss chard as the fancy cousin to spinach with its beautiful and colourful stalks (I’m looking at your rainbow Swiss chard). Packed with vitamin K & A, it’s a superfood all of its own. Did you know it can be eaten raw or cooked? It’s not only quick to cook, but extremely