Stuffed cannelloni pasta

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce. A creamy, comforting dinner!

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and ricotta, then finished with lots of stretchy cheese and marinara sauce. #stuffedmanicotti #manicotti #cannelloni #recipe

Cannelloni pasta tubes are packed with a cheesy ricotta and chicken filling, topped with a creamy and delicious tomato sauce. Simple, super easy to make, and they’re SO tasty!

Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

Indulge in the rich and comforting embrace of oven-baked Spinach and Ricotta Cannelloni enveloped in a tangy tomato sauce. This classic Italian dish marries the creamy, mild flavors of ricotta cheese with the fresh, slightly earthy taste of spinach, all rolled in tender pasta sheets. Baked to perfection and smothered in a homemade tomato sauce, this recipe transforms simple ingredients into a sumptuous meal.

Minced beef cooked in red wine, stuffed into cannelloni tubes and placed on the simplest of tomato sauces, topped with bechamel sauce, fresh mozzarella cheese and loads of parmesan cheese and you have the most wonderful comfort food treat!

I’ve mastered this traditional Italian cannelloni recipe that transforms simple ingredients into a luxurious baked ... Learn more...

This easy cannelloni recipe involves stuffing cannelloni tubes with a spinach and ricotta filling and then baking them in a creamy béchamel sauce topped with savory Parmigiano Reggiano. Perfect for family meals and holidays!

Here are ten excellent fillings for your next batch of cannelloni.

Imagine coming home to this Spinach Ricotta Cannelloni.... a perfectly seasoned juicy filling with a simple, tasty tomato sauce. Great for freezing!

Enjoy stuffed manicotti with meat sauce for a satisfying Italian meal. Pasta shells filled with ricotta and baked in a rich, flavorful meat sauce.

(adapted from Delicious Magazine December 2010/January 2011 Issue)

This Stuffed Cannelloni with Minced Meat and Tomato Sauce is a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are filled with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare yet tastes like a gourmet meal.

A delicious and easy to make beef and cheese cannelloni that the family will enjoy - check out the top tips for freezing ahead to make this a quick mid-week meal

Baked cannelloni pasta with béchamel sauce is a saucy, cheesy comfort meal that will warm you from the inside out. Serve this hearty Italian dish for a family dinner or at your next potluck.

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.