Stroopwafel

Polish food is delicious and so much more than Pierogis! Here are the top 10 Polish dishes that you must try on your next trip to Poland.

This is a delicious Dutch treat that goes well with afternoon tea or coffee. The recipe calls for treacle, which is a European ingredient similar to molasses. I used molasses, but it is bolder and darker-tasting than treacle. If you can't find treacle, and would like a milder tasting filling, golden molasses or sorghum syrup may be used instead.

Homemade Stroopwafles are easy and incredibly delicious with 2 buttery waffle-style Dutch cookies filled with gooey caramel!

Pick a good stroopwafel iron to make your very own traditional Dutch stroopwafels at home using the right ingredients.

Martha's stroopwafels recipe has a batter similar to that used for crepes. It's cooked in a waffle cone maker to create crispy wafels which are sandwiched with a homemade caramel.

Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out. They make a delicious breakfast or as a snack!

STROOPWAFELS ~ Amsterdam ~ Warm, gooey caramel sandwiched between two layers of crispy baked batter. ~ Sold at Street carts throughout Amsterdam but the cozy, four-generations-old Lanskroon café offers them. Order stroopwafel with cup of coffee, and do as the Dutch do, place the waffle on top of your cup, so the drink's hot steam can warm the caramel (Singel 385, Amsterdam; 020-623-7743).