Strip steaks

Impress family and guests with this easy dinner idea! This cast irons skillet recipe lets you have a foolproof New York Strip Steak. Seared then basted with garlic herb butter, this meat main dish is tender, juicy, and tasty!

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

You don't have to go to a high-end steakhouse to get a restaurant quality steak, here's how to cook the perfect new york strip steak at home.

Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter pan sauce.

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Cooking the perfect grilled New York strip steak can be a daunting task, but with the right technique, you can achieve a perfectly juicy and flavorful steak! You’ll get deliciously tender and flavorful cuts of beef every single time.

Quick and easy, this New York Strip Steak recipe uses the classic sear-and-bake method to get the best moist and tender steaks every time.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method.

This New York strip steak recipe shows you how to cook strip steak to the perfect temperature and finish with a delicious garlic herb butter.

New York Strip Steak - Self Proclaimed Foodie