Street corn recipes

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Loaded with cojito cheese, chili powder, and cilantro this Mexican street corn casserole is the perfect side for any Mexican meal.

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

This Mexican street corn off the cob is sometimes called elote salad or elotes off the cob corn.

Discover how simple and delicious it is to bring the flavours of a Mexican street food classic into your kitchen.