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Stone fruits

Discover Pinterest’s 10 best ideas and inspiration for Stone fruits. Get inspired and try out new things.
What's Gaby Cooking - Meal Plans

Whew! I am SO pumped it's Sunday! This past week was insane - between 2 photoshoots, a quick jaunt to Palm Springs, the early stages of some major new things...just stick a fork in me...

Honey Butter Stone Fruit and Blackberry Meringue Tart | halfbakedharvest.com @hbharvest

4 · 50 minutes · This tart is still putting a smile on my face. I am and forever will be a sucker for all things festive. Anything Christmas is my biggest weakness, but I like to have fun with the other holidays too!

13 ingredients

Produce
  • 1 pint Blackberries
  • 3 Nectarines
  • 3 Peaches
  • 1 Powdered sugar + cherries
Refrigerated
  • 2 Egg whites, large
Condiments
  • 1/4 cup Honey + more
Baking & Spices
  • 1/4 cup Brown sugar
  • 1/2 cup Granulated or caster sugar
  • 20 sheets Phyllo dough
  • 1 tbsp Vanilla bean
Oils & Vinegars
  • 1/2 tsp Vinegar
Dairy
  • 8 tbsp Butter
Beer, Wine & Liquor
  • 1/4 cup Kahlua
Ricotta Toasts with Stone Fruit and Tomatoes - Brooklyn Supper

These wonderfully simple ricotta toasts with sliced plums and nectarines, tomatoes, and arugula make for the perfect of-the-moment summer supper that's so much more than the sum of its parts. Ricotta toasts can be served as a meal or an appetizer.Need a classic vinaigrette recipe for the arugula? Find that recipe here.

13 ingredients

Produce
  • 2 cups Arugula
  • 1 tsp Lemon, zest
  • 1 Nectarine or peach, pitted, and sliced
  • 2 Plums, pitted, and sliced
  • 1 Slicing tomato
Condiments
  • 1 Balsamic vinegar
  • 2 tbsp Classic vinaigrette
Baking & Spices
  • 1 Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 Sea salt
Oils & Vinegars
  • 6 tbsp Olive oil
Bread & Baked Goods
  • 1 thick 8 (1/4-inch thick) slices Sourdough or other crusty bread
Dairy
  • 1 cup Whole milk ricotta
This is an incredibly simple summer dessert that highlights berries that are perfectly ripe and in season. You can swap blackberries for raspberries, or any stone fruit you desire, and end up with equally delicious result.

This is an incredibly simple summer dessert that highlights berries that are perfectly ripe and in season. You can swap blackberries for raspberries, or any stone fruit you desire, and end up with equally delicious result.

16 ingredients

Ingredients
  • 3 cups blackberries
  • 3 cups blueberries
  • 1/4 cup Imperial Sugar Light Brown Sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour*
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • For dusting Imperial Sugar Confectioners Powdered Sugar
  • Optional: Vanilla ice cream
  • 6 tablespoons melted butter
Chile-Spiced Roasted Stone Fruit

Dessert doesn't have to be off the table when you're crushing the sugar habit. Our roasted stone fruit (choose your favorite!) has no added sugar so you can reap the nutritional benefits by simply enjoying the natural sweetness.

5 ingredients

Produce
  • 3 lb Stone fruit
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 3 tsp Ancho chile pepper or chili powder, ground
  • 1/2 tsp Sea salt flakes
Oils & Vinegars
  • 2 tbsp Butter or vegetable oil
Summer Stone Fruit Crisp – Honeybee's Patisserie

Stone fruits are one of summer’s best seasonal produce options. When I spotted some fresh Georgia Peaches on sale along with a red variety of plumcots, I had to bring them both home (plus a f…

Now is the time to make caramelized stone fruit atop a tender, moist buttermilk cake. And flipping the upside-down cake right side up is easier than you think!

Now is the time to make caramelized stone fruit atop a tender, moist buttermilk cake. And flipping the upside-down cake right side up is easier than you think!

14 ingredients

Produce
  • 2 But not overly soft peaches, ripe
  • 2/3 cup Raspberries, fresh
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Allspice, ground
  • 1/2 tsp Almond extract
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 12 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
If you're looking for the freshest, most delicious summer salad ever, this Stone Fruit Tomato Caprese Salad with an amazing sweet basil dressing, is IT! #stonefruitcapresesalad, #stonefruitsalad, #bestsummersalad

If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!

10 ingredients

Produce
  • 1 cup Cherry or grape tomatoes
  • 2 Nectarines, medium ripe pitted and sliced
  • 2 Peaches, medium ripe pitted and sliced
  • 2 Plums, medium ripe pitted and sliced
  • 1/2 cup Sweet cherries, pitted and halved
  • 2 Tomatoes, medium ripe red
Condiments
  • 1 Sweet basil vinaigrette
Baking & Spices
  • 1 Black pepper, freshly ground
Nuts & Seeds
  • 1/4 cup Pine nuts, toasted
Dairy
  • 1/2 cup Mozzarella, small fresh