Steamed clams recipe

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An elegant dish that makes for a light main course.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Steamers are the perfect summer seafood appetizer that are cooked in a garlic and white wine broth and then dipped into hot melted butter before eating.

Garlicky, buttery, steamed clams with white wine, shallot, fresh parsley, and lemon juice. Serve with a crusty baguette or grilled sourdough bread!

Steamed Clams in a Garlic Butter and white wine Sauce is easy to make. Be sure you serve them with a fresh baguette or a side of garlic bread for dipping in the yummy sauce. I like to pair this dish with a chilled medium-bodied Chardonnay. #steamedclamswithwine #Clams #SteamedClams #clamswithbutter #garlicbutterwine #seafood #seafoodforacrowd #seafoodrecipes #clamrecipe #steamedclamsrecipe #easyappetizer #30minutemeals #easydinners #howtomakesteamedclams #howtosteamclams

Here's how to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.

Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.

Completely craveable, buttery garlic steamed clams recipe without wine? Yes, please! This clam dish is about to change your world.

Ready to make the best steamed clams? This easy recipe is all you need! Cooked in a light white wine sauce w/ loads of Mediterranean flavors!