Steak and onions puerto rican

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a plate filled with rice, meat and bananas on top of a white tablecloth

This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.

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some meat and noodles are cooking in a skillet on the stove top with a towel next to it

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice. #bistec #bistecencebollao #encebollado #cubesteak #smotheredsteak #PuertoRican

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A white plate with bistec de palomilla with white rice and a fork and the words "the best cuban steak and onions" in the foreground

Bistec de Palomilla is a classic Cuban citrus-marinated and seasoned thin, butterflied top sirloin beef steak that's pan-fried and served with sauteed onions. This dish is typically served with white rice, black beans, and maduros. You will LOVE it!

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a pot filled with meat and vegetables on top of a counter next to an onion

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

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