Starter baking recipes

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

This is the best sugar cookie recipe! These sugar cookies are soft, chewy, rich and buttery, with warm vanilla flavor. This recipe is so easy to make, with no dough chilling required. Perfect for the holidays or any time!

Try your hand at this delicious Sourdough Discard Garlic Pull Apart Bread recipe. It's a joy to create and even more enjoyable to savor! Find the full recipe at the link provided.

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Want to make Amish Friendship Bread but haven't been given a starter from a friend? Check out this recipe to make your own Amish Friendship Bread starter. Amish Friendship Bread Starter

Looking for delicious baking recipes that don't require eggs? Whether you're a vegan or simply out of eggs, these recipes offer creative solutions for achieving that perfect texture and flavor without the use of eggs. From classic favorites like double chocolate chip cookies and cinnamon rolls to more unexpected treats like crazy bread and chocolate chip chia seed muffins, this roundup has everything you need to satisfy your sweet tooth.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Explore the art of crafting the ultimate sourdough bagels, where simplicity meets the magic of a starter.

These Moist Lemon Poppyseed Muffins are soft, fluffy, and packed with poppyseeds and zesty lemon juice. Add a simple lemon glaze on top, and you've got a tasty snack or dessert!

30 Quick and Easy Weekday Baking Recipes

A vegetarian shortcrust tart filled with cottage cheese and pearl onions. This savoury pie is a lovely vegetarian lunch option, with a nice salad and a glass of white wine.

I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!

These lemon poppy seed muffins are deliciously moist and tender and bursting with fresh citrus flavor. A perfect recipe for breakfast, dessert and everything in between! | Browned Butter Blondie

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.

Indulge in the perfect blend of sweet and tangy with these cinnamon rolls made from sourdough discard. This delightful recipe transforms leftover sourdough into a fluffy, flavorful treat that’s perfect for breakfast or brunch. Each roll is filled with a rich cinnamon-sugar swirl and topped with a creamy glaze, offering a delicious twist on a classic favorite. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are a must-try for anyone looking to elevate their baking game…

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.

Chocolate Cardamom Buns (sjokoladeboller) are a classic Norwegian sweet bread. They're soft with bursts of spice and chocolate in each bite.

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