Sri lankan vegetable curry recipes

Recipe for Sri Lankan-style green bean curry made with beans, shallots, spices, and herbs. Finished with coconut milk for the rich flavour. Served with rice.

A delicious vegan curry made with green beans and coconut milk.

Carrots and green Beans curry(Sri Lankan, vegetarian).A coconut milk based curry. Mildly spiced recipe for kids to enjoy or to accompany spicy meat curries in your menu.

Now you must know by now that brinjal (aubergine/eggplant) is one of my favourite vegetables. My friend Carmen requested a recipe for an eggplant curry and I’m only too pleased to oblige :) S…

This rich, aromatic Sri Lankan Chicken Curry recipe pairs tender, flavour-infused chicken thighs with a richly spiced coconut and tomato gravy for the perfect introduction to Sri Lankan home cooking.

Sri Lankan Red Lentil Dal

Delicious, easy, and so comforting! This Sri Lankan Cashew Curry ticks all the boxes of quick yet nutritious comfort food! Enjoy!

Try this one-pot creamy green bean and potato curry for a quick weekday meal. It's dairy-free and easily adaptable to make it vegan.

XXL potato wedges with a crispy spice and rice coating. Serve these curry leaf-topped wedges with your favourite dips.

Soya meat cooked into a Sri Lankan devil curry. Gives you the plant-based protein you need, Delicious yet a vegetarian side-dish that you can serve for your next meatless meal.

200 year old recipe of Sri Lankan Mixed Vegetable Curry

Beetroot adds a sweet, earthy element to this creamy Sri Lankan curry. It's made with coconut milk, aromatic curry leaves, coriander and cumin, and served with nutty brown basmati rice.

Ever wondered what flavors a fertile island covered with lush greenery could possibly create? Wait no more and explore Sri Lankan cuisine, seasoned with

This Sri Lankan inspired Instant Pot cabbage is nutritious and budget-friendly. Braised with coconut and spices, it is aromatic and light and can be served as a delicious side or as a main with some rice. It is vegan, gluten-free, and Whole30 friendly

Always Hungry: Sri lankan Egg Curry

Hoppers Cookbook – 3 Sri Lankan curry recipes

Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet.

Even though you've seen pineapple playing a part in Asian dishes, have you ever tried a pineapple curry on its own?This pineapple curry recipe originated from Sri Lanka and is a sweet and spicy dish that is cooked with a coconut milk base. when cooked, pineapple loses its sweetness and acidity which makes it a great side dish for your protein. This vegan recipe is well paired with rice and roti.Ingredients: • 600G OF PINEAPPLE DICED • 2 TBSP OF VEGETABLE OIL • 3 CARDOMOM PODS CRUSHED • 3 CLO