Recipe for super delicious Srilankan fried Eggplant curry - Best combination for rice, Idli, dosa and chapati
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Sri lankan eggplant
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It's one of the best traditional Sri Lankan vegetable curries. The aroma or the sight of Ela Batu Curry makes my mouth water. Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. You can serve these little gems with steamed rice. Enjoy !
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The Aubergine curries in Sri Lanka were amongst our favourite dishes we experienced there - usually deep-fried, we’ve opted to bake the aubergine as it’s both healthier and helps to impart flavour with the spices added. This is a stunning curry, perfect as one of a set in a thali-style meal or even better as a vegetarian main!
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Sri Lankan Eggplant Curry
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Vegan baking, cooking and food photography.
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Explore the flavours of Sri Lankan cuisine with our authentic recipes. From spicy curries to fragrant rice dishes, discover the richness of Sri Lankan flavours.
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Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches. Try it I'm sure you'd love it too.
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Maya // vegan recipes on Instagram: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋
Much love Maya ✨
RECIPE (4 servings, 35min prep time):
-2 eggplants Cut in chunks and heavily salt it.
Wait 10mins and pat dry them.
Fry in some oil until charred.
-a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min.
-1 Cup (250ml) each…
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Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. This is a pushy recipe Dear Reader if you love curries!
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This Sri Lankan style Thai eggplant curry aka "Thalana Batu" or "Elabatu" curry turns out so creamy and buttery, it just melts in your mouth. Trust me if you try this once you're going to keep making it again and again.
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Give this Sri Lankan Eggplant Curry a try for lunch or dinner. It is a delicious curry from Sri Lanka packed with tanginess and gentle spices and makes a great side dish along with parotta, phulka or even ghee rice.
Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk.
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Sri Lankan eggplant/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.
Sri Lankan Eggplant Pickle is a spicy, tangy and delicious recipe. This is a great side dish to serve with steamed rice and Sri Lankan dal.
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Malini's Kitchen - Collection of Sri lankan recipes. You can post your favorite recipe.
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This classic Sri Lankan dish is easy to make and a guaranteed crowd pleaser. It is recommended to prepare all the ingredients before you start cooking.
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Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant juice).
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Spicy eggplant curry goes well with roti, flatbread, rice, or chapati. This is similar to Sri Lankan eggplant curry, but I have replaced coconut milk with roasted peanuts. It tastes wonderful!
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As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. This is also known as Brinjal Moju. Moju means Pickle. As the name implies, It has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). I also served this pickle with dosa and it was also a winnig combination. We loved this curry very much. This curry is so spicy and sour. Vinegar adds the…
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Eggplant has a lot of versatility. It can be roasted, braised, fried, and goes very well in satisfying dishes like curry. The Sri Lanka blend and a few of our other premium ingredients, like curry leaves , brings flavor and dimension to our version of the classic Sri Lankan Eggplant Curry . The dish is bold and hear
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