Sri lankan eggplant curry

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three bowls filled with food next to rice and limes on the side, along with silverware

The Aubergine curries in Sri Lanka were amongst our favourite dishes we experienced there - usually deep-fried, we’ve opted to bake the aubergine as it’s both healthier and helps to impart flavour with the spices added. This is a stunning curry, perfect as one of a set in a thali-style meal or even better as a vegetarian main!

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a pan filled with food on top of a wooden table

Eggplant has a lot of versatility. It can be roasted, braised, fried, and goes very well in satisfying dishes like curry. The Sri Lanka blend and a few of our other premium ingredients, like curry leaves , brings flavor and dimension to our version of the classic Sri Lankan Eggplant Curry . The dish is bold and hear

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a brown bowl filled with green food on top of a table

This Sri Lankan style Thai eggplant curry aka "Thalana Batu" or "Elabatu" curry turns out so creamy and buttery, it just melts in your mouth. Trust me if you try this once you're going to keep making it again and again.

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a white bowl filled with food on top of a wooden table

Give this Sri Lankan Eggplant Curry a try for lunch or dinner. It is a delicious curry from Sri Lanka packed with tanginess and gentle spices and makes a great side dish along with parotta, phulka or even ghee rice.

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the food is being cooked in the pan on the stove top, and ready to be eaten

Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk.

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two bowls filled with food sitting on top of a white table cloth next to each other

Here i am with a vegetarian recipe after a long time. You might have already noticed that there are very few veggie items in my blog. I admit that i suck at vegetarian dishes. I never used to like it much too, maybe because i didn’t know any good veg recipes. But i am reallyRead more

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a bowl filled with green peppers and onions

It's one of the best traditional Sri Lankan vegetable curries. The aroma or the sight of Ela Batu Curry makes my mouth water. Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. You can serve these little gems with steamed rice. Enjoy !

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a white plate topped with meat and vegetables

This popular dish is served in all Sri Lankan celebrations. Fried eggplant in hot and sour spicy gravy goes well with rice, but it can also be served with rotis or similar breads. Another similar dish called Brinjal Moju (pickle) is also popular. It’s made with fried eggplant, fried onion and chilies tossed in spicy vinegar dressing. Print recipe here Serves 3-4 Ingredients For deep frying 700g eggplant, cut into thin strips 1 tbsp salt 1 tsp turmeric powder 200ml vegetable oil For curry 2…

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a white bowl filled with food on top of a table next to some pine cones

As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. This is also known as Brinjal Moju. Moju means Pickle. As the name implies, It has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). I also served this pickle with dosa and it was also a winnig combination. We loved this curry very much. This curry is so spicy and sour. Vinegar adds the…

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a bowl filled with meat and vegetables on top of a red tablecloth next to a fork

Here's a classic Sri Lankan dish Eggplant curry. It is super easy with lot of flavours spices and the richness. Serve the Eggplant curry with rice and lachha parathas. Recipe by Reshma. --> http://ift.tt/1Vt7jyq #Vegetarian #Recipes

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a bowl filled with rice and vegetables on top of a blue table cloth next to other bowls

Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry. Easy to make, and flavorful. #VegetarianSideDishes #VeganSideDishes #SriLanka #India #Beetroot

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