Spun sugar decoration

How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.

Any day is a good day for chocolate mousse topped with fluffy pink spun sugar.

How to Make Sugar Decorations for Desserts – Spun Sugar Recipe

Sugar corkscrews are an easy-to-make spiral sugar decoration. Make them at home with this simple one-ingredient recipe.

Giving your desserts and cakes that wow factor can sometimes be as simple as a little bit of decoration. I quite often use spun sugar or toffee shards to dress up a simple rustic cake or dessert. H…

Floating Island / a light caramel meringue floating...so beautiful

Caramel cages and spirals aren't just for high-end restaurants - here's how to make them for your homemade desserts.

This easy-to-follow spun sugar recipe requires minimal equipment and yields delicious results. Indulge in this sweet treat with very little fuss!

Bubble sugar is an easy cooked sugar decoration that adds a beautiful touch to cakes, cupcakes, and pastries.

Decorate your cupcakes like a pro with these quick and easy tips!

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.

Create edible spun sugar spider webs with sugar! Perfect for Halloween party.

How to make beautiful sugar decorations to top off any dessert

Description Since it started to melt when it was on the cake, I really wanted to upload a picture of the spun sugar nest by itself. You guize. I was so excited when the worked. Spun sugar has been my Achilles heel for so long. But we bonded, man. We understand each other now. I think this will be the beginning of a beautiful friendship. This went on the Easter Nest Mud Cake, which here in my gallery: [link] Recipe for the cake is here: [link] [link] [link]…

For a cake or dessert centerpiece, there is nothing more elegant and impressive than edible decorations. Sugar is a clay, the baker a sculptor. Sugar can be formed into just about any shape you can imagine. When liquefied and heated, it becomes pliable enough for a few moments to be sculpted into ...

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Spun sugar is a quick technique that you can add to homemade creations or even to make storebought desserts more impressive. Traditionally it's used to cover a croquembouche.

Beautifully light and glossy nests made entirely of sugar. Spun sugar can be formed into just about any shape you can imagine. Nests are incredibly easy to sculpt and perfectly suited for an Easter cake.