Spinach mushroom quiche

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a quiche with mushrooms and spinach in a pie pan on a marble table

Spinach Mushroom QuicheRecipe Ingredients: 1 Homemade Quiche Crust or 1 refrigerated pie dough4 ounces frozen spinach, thawed and drained1 tablespoon unsalted butter1 tablespoon olive oil4 ounces baby bella or cremini mushrooms, thinly sliced½ teaspoon dried oregano¼ cup white onion, finely minced2 garlic cloves, mince

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spinach and mushroom quiche recipe in a pie pan with title text overlay

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

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spinach and mushroom crustless quiche with text overlay

Indulge in a delightful twist on a classic favorite with this savory spinach and mushroom quiche, perfect for those who love rich flavors without the fuss of a crust. This crustless quiche is packed with nutritious spinach and earthy mushrooms, making it a wholesome choice for breakfast, brunch, or even a light dinner. Easy to prepare and full of flavor, it's a satisfying dish that caters to both vegetarians and those looking for a low-carb option. Enjoy the simplicity and taste of this…

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spinach and mushroom quiche in a white dish with text overlay that reads spinach and mushroom quiche

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

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