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Spicy pickled eggs

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Make your home made pickled eggs to best preserve your hard boiled eggs. Here's how. You may want to use these pickled eggs as an ingredient to a tasteful recipe or any way you like to eat it.

Make your home made pickled eggs to best preserve your hard boiled eggs. Here's how. You may want to use these pickled eggs as an ingredient to a tasteful recipe or any way you like to eat it.

6 ingredients

Produce
  • 1 16 ounce jar Beets
Refrigerated
  • 8 Eggs, hard
Baking & Spices
  • 1 1/2 tbsp Allspice, whole
  • 1 stick Cinnamon
  • 1 cup Sugar
Oils & Vinegars
  • 1 3/4 cups White vinegar
Making these with my Quail eggs. The BEST spicy pickled EGGS recipe!

Pickled eggs: You either hate them or love them. For the pickled egg lovers out there, I have worked on a spicy recipe for some time, and it's now just about perfect! I hope you enjoy it.

These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I us...

These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I hope they turn out super hot and spicy! The following recipe is not spicy but still really delicious and flavorful. A gallon of pickled goodness! A few notes: The longer you leave them refrigerated before serving them, the stronger their flavor will be. I recommend at…

Alligator Eggs (Cajun Pickled Eggs)

First of all, let me start this off by saying - No, these are not really eggs laid by an alligator. They're chicken eggs, pickled with Cajun spices - A recipe straight out of the Louisiana swamp.... hence the name, Alligator Eggs. I'll tell you, These eggs are absolutely wonderful! They have just the right amount of kick and a subtle hint of vinegar. Nothing overpowering, like you can find in other pickled eggs. They are so easy to make and have only 5 ingredients! This recipe is for one…

You will need a one gallon glass jar with lid. I've done this in quart jars but, for several reasons, I really don't like doing it that way....

You will need a one gallon glass jar with lid. I've done this in quart jars but, for several reasons, I really don't like doing it that way....

The Best Spicy Pickled Eggs Recipe | Delishably

Pickled eggs: You either hate them or love them. For the pickled egg lovers out there, I have worked on a spicy recipe for some time, and it's now just about perfect! I hope you enjoy it.

Shannons Spicy Pickled Eggs Recipe - Genius Kitchen

13 · 65 minutes · I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

14 ingredients

Produce
  • 2 cups Carrots or 2 cups cauliflower
  • 5 cloves Garlic
  • 8 Habanero peppers
  • 7 Jalapenos
  • 1 Onion
  • 1/2 cup Pickled jalapeno pepper
Refrigerated
  • 48 Eggs, hard
Condiments
  • 5 dashes Hot sauce
Baking & Spices
  • 3 tbsp Mustard seeds
  • 4 tbsp Peppercorns
  • 2 tbsp Red pepper flakes
  • 2 tbsp Salt
Oils & Vinegars
  • 4 cups Vinegar
Other
  • 3 pinches Alum
Randomly Singing "Hey Jude": Sweet and Spicy Pickled Eggs

Looking for that extra bit of protein in your diet? Pickled eggs are delicious and perfect added to a salad or a quick snack full of protein. Ingredients: 1 dozen eggs 2 cups white vinegar 1/2 cup water 1/2 cup of white sugar (I subbed organic blue agave 1/3 c) 1 teaspoon salt 1 teaspoon pickling spice 1 1/2 teaspoon red pepper flakes 2 cloves of garlic (chopped) 1 cinnamon stick 2 bay leaves 2 fresh jalapeño peppers (sliced) 1 small onion (sliced into rings) Hard boil the eggs. While the…

Delicious and simple spicy pickled eggs that are so easy to make!

Original post draft 02/21/21, edited 01/28/22. As an Amazon Influencer, I may earn a small commission from qualified purchases at no cost to you, thank you for your support! It should be obvious by now that I love a good pickle! Everything from the obvious classic dill pickle (there’s something wro