Spaghetti with clams

This is my favorite recipe of all time. I could eat this pasta every day and not get sick of it. I hope you love it just as much as I do!

An easy to follow recipe to prepare spaghetti con le vongole at home - the Sardinian way.

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. It comes together in less than 15 minutes!

Using canned clams and just a handful of other ingredients, this dish comes together with ease. If you like a kick of heat, add a big pinch of red pepper flakes when you add the clams.

Linguine with White Clam Sauce is simple, fresh & delicious Learn how you can make this quick and easy Italian dish at home!

Indulge in the exquisite flavors of seafood spaghetti with shrimp, mussels, and clams tossed in a savory garlic butter sauce. This elegant dish is perfect for special occasions or weeknight dinners when you want to elevate your mealtime experience. Treat yourself to a taste of the ocean with every bite of this delicious seafood pasta.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants and cheaper!

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!