Soya chunks recipe indian dry

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a white bowl filled with meat and vegetables

Soya masala fry is a popular dry curry recipe prepared with soya chunks and tossed in coconut milk gravy. It is typically served as a side dish or it can also be served as a starter or appetizer. In this recipe, the soya chunks are soaked in water for at least 2 hours. The water is then squeezed off the chunks and cooked in the onion tomato and coconut milk gravy till it’s dry. It's an excellent and delicious appetizer.

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